In Geography the Year 3 children have been learning about where our food comes from. We have learnt about the process of farm to fork; looking at producers and consumers; calculating food miles, looking at the effect of importing on our environment and some of the challenges local farmers face. \
To enrich our learning experience, the Year 3 children had a day trip to a local dairy farm. The children had a fabulous time in the cow classroom and learnt about the process of milking cows. We got to have a tractor ride on the farm, we met some new born calves and some of the children were lucky enough to see a new calf being born and their first steps. The children also learnt about the process of making butter and got to taste some butter on crackers that they had made themselves from the milk produced on the farm. The excitement of all the children demonstrated what a great experience they had and they were all very responsible and respectful being great representatives for Boothville. Thank you to Farmer Barnes’ Dairy for the amazing experience. Please look at the farm website for more details. https://farmerbarnesdairy.com/
